Delish! Place in a big … 1 1/2 pounds large Japanese eggplants, cut crosswise 1 inch thick. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Our 22 Best Crock Pot and Slow-Cooker Recipes. Add the mirin and soy sauce to the skillet. Remove from heat and top with scallion greens before serving. While it pairs very well with fish (we had it with salmon), it can really be a side to just about anything. Very nice basic stir-fry sauce. I did have to add some water, as when I added the sauce to the pan, it must have been too hot and it cooked off super quickly and had a corn starch residue -- which worked just fine. subsitute mirin for the vinegar and add just a tiny pinch of sugar and at the end a few shakes of sesame oil.. I cut the salt in halve. More Eggplant Recipes. Will definitely bookmark and make again. Eggplant in Garlic Sauce. https://food52.com/recipes/31268-japanese-eggplant-with-ginger-and-scallions Code: YAY20*exclusions apply, This Japanese style eggplant recipe is made with ginger, scallions, and a slightly spicy sauce. I began making it into a main dish by adding udon noodles, mushrooms and double the mirin/soy mixture, then sprinkle with sesame seeds. —Vicky | Things I Made Today. 1 ½ pounds large Japanese eggplants (cut crosswise 1 inch thick) Special deals, thoughtful surprises,big wows—now through Sunday. https://www.epicurious.com/recipes/food/views/spicy-glazed-eggplant-242293 Turn and cook until deeply browned on the bottom and tender. Great weeknight dinner! I served it over a bowl of rice. Ingredients 2 tablespoons vegetable oil 4 Japanese eggplants, cut into 1-inch cubes 2 tablespoons vegetable oil 2 onions, thinly sliced 1 tablespoon minced garlic 2 tablespoons soy sauce 2 … Add the eggplant and cook over moderately high heat until browned on the bottom, 4 minutes. Cut eggplant into 1/2 inch thick half-moons or into bite-sized pieces ( see photos). All Rights Reserved. this link is to an external site that may or may not meet accessibility guidelines. pretty good. It’s paired with ginger, garlic, fresh red Thai chiles, and cooked with … https://www.theendlessmeal.com/sweet-and-spicy-asian-eggplant Plus it is so easy! © Copyright 2020 Meredith Corporation. Brush the eggplant with the remaining canola and sesame oil. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. If you are cooking this for someone who can't have gluten, it will be important to choose your soy sauce carefully as most has a significant amount of gluten in it. The delicate flavor of Asian eggplant goes nicely with the … Togarashi spice blend is available at Asian markets. I doubled the sauce ingredients (next time would not double the cornstarch as it came out a bit thick) and added some extra firm tofu when sautéing the eggplant. Turn the eggplant and cook until glazed, 1 minute; transfer to a platter, sprinkle with more togarashi and serve. This is our go-to eggplant recipe. A slow cooker can can take your comfort food to the next level. https://food52.com/recipes/31268-japanese-eggplant-with-ginger-and-scallions https://lindysez.com/recipe/quick-spicy-thai-style-eggplant Perfect for when you need a light side dish that can be thrown together in 30 minutes and you don’t want to be boring (a.k.a. For this recipe, you’ll need Japanese eggplant, which is a long, slender eggplant that’s used frequently in Asian cooking. Anonymous Rating: Unrated 12/22/2010. If I were to make it again, I'd add the sauce a bit at a time to taste. How do you cook eggplant in 3 tablespoon of oil after sauteed other things when eggplant diaks up all the oil? Once eggplants have softened, pour sauce into pan and bring to a boil, stirring to make sure all vegetables are coated. Add garlic, ginger, jalapeños and white parts of scallions and cook for 2-3 minutes, until fragrant. Eggplant Unagi Donburi. You won’t believe this hearty, savory rice bowl with unagi eel and eggplant … Anonymous Rating: Unrated 10/03/2010. I also had seasoned rice wine vinegar, so I just omitted the sugar. it is basically sweet and sour eggplant.if you don't want sweet and sour. also, the garlic/onions will start to burn in the pan before the eggplant is tender unless you use quite a bit of oil, which makes the dish less healthy. In a very large skillet, heat 2 tablespoons each of the canola and sesame oils until shimmering. every Monday). I love this dish. Lightly sprinkle the eggplants on both sides with togarashi. https://asianrecipesathome.com/korean-spicy-stir-fried-eggplant Heat canola oil over medium-high heat in a large skillet. Advertisement. Makes a hearty meal. It was super yummy! Looking to amp up your beef stew but unsure where to start? I tried this today, and I found the sauce overly salty + a bit too much ginger for my tastes. https://lindysez.com/recipe/quick-spicy-thai-style-eggplant Made this over the weekend, it was really easy and VERY tasty, enjoyed the spice level that the peppers brought. Stir in eggplant slices and cook for about 5 minutes, until eggplant has softened. Agree that mixing the eggplant in a bowl or plastic bag provides a better coating. This was delicious! Love the spicy kick and the asian flavors. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Reduce heat and cook for 5-6 additional minutes until sauce has thickened. Enter one of our contests, or share that great thing you made for dinner last night. To enhance eggplant's savoriness, chef Allen Susser (an F&W Best New Chef 1991) glazes it with soy sauce and mirin and sprinkles it with togarashi, a tangerine-scented Japanese spice blend of chiles, sesame seeds and dried seaweed. Meanwhile, combine soy sauce, rice wine vinegar, sugar and cornstarch in a small bowl. After reading the comments below, I added the garlic, ginger after sautéing the eggplant (no jalepeño, because I didn't have any).
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