Great images Sapna. In a food processor or blender, puree the roasted vegetables with the broth in batches until smooth. Saute until onions are slightly brown. Carrot and beetroot soup is the best winter meal you can have for all your skin problems. Loving that colour Sapana, shall soon make this one. Love the colour of the soup and wow so creamy and thick… should make it soon before the winter runs away. What an exotic and gorgeous soup Sapana, not to mention nutritious! Everything we grow, make and sell is 100% organic. Please check you have a connection and try again. Cover the dish tightly with aluminum foil and roast for 1 hour, or until the vegetables are fork tender. The combination of carrots and beets is such a huge hit at my home. Must try soon! Saute until onions are slightly brown. Such a lovely colour and it would make anyone reach out for that bowl instantly. Supporting good food, good farming and good business. 3. I have been itching to check the recipe since I saw it on my Facebook feed. This beet and carrot soup is mildly spiced and taste just amazing when served with the meal. Keep the soup aside to cool a little bit and then blend in to make a puree. 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The soup looks pretty , with a beautiful color , and the pictures are really catchy . Soup Looks gorgeous.love the colour of this healthy and lip smacking soup.Superb share. Learn how your comment data is processed. It looks delish too. It sound great in taste as well as super healthy choice. Love both the vibrant Color of the soup and it’s creamy texture … gorgeous photography makes it all the more tempting Sapna ! Take a blender jar and add the boiled beetroot along with carrots. Chop the carrot, garlic and beetroot in a bowl. What I most love about this soup is the exotic color that just makes me pop out my eyes and want to stare at all the time. Before you begin: Wash your hands. The soup sounds delicious! Drizzle with olive oil, and sprinkle with sugar, cinnamon, ginger, nutmeg and pepper. I love soups with root vegetables but have never tried with beets. Growing, packing, delivering and re-collecting helps us us as little packaging as possible. Add the beetroot, carrot and ginger. We have been notified of the issue but please 1. It's not you, it's us. Love the color, wholesome and hearty:), Absolutely Sapana, love the addition of carrot here in the soup !! Add the orange juice and stock. Cool slightly. Preheat oven to 400°F. That is a fabulous colour for the soup. try again. Beautiful vibrant coloured soup is so tempting. such a healthy soup . Again the consistency of the soup is totally your desire, either make it thin and slurpy or make it thick and rustic, anyway, it is going to taste just amazing. Gorgeous clicks Sapana. Oh man, the colour – it took my breath away! Toss to coat vegetables. The ginger is very subtle and the color is beautiful. The exotic color of the soup is very attractive and I am sure my kids will love this, beets are one of my fave ingredients and love the gorgeous color of this soup. Subscribe to get an email as new recipes are published, straight to your inbox. Beetroot and Carrot Soup-A creamy, healthy and tasty beetroot and carrots soup which is totally perfect to pair with any meal. Once onions are done add chopped beets, carrots and cook for few minutes. Both carrot and beetroot are winter-special foods, so you'll get them all-fresh this season. Bookmarking. Stir for 1 minute. Wash and roughly chop the beetroot and keep aside. Don’t forget that you can also find me on Facebook, Twitter, Instagram, Pinterest and Google Plus. All Rights Reserved. What a beautiful colour of the soup.Anyone would be tempted to pick a bowl of this soup. Add the beetroot, carrots and onions and cook for 8-10 minutes or until slightly softened. Subscribe to our mailing list to get the latest updates straight in your inbox. Love the vibrant color of the soup and I am sure that will win over many hearts. Blend it to form a smooth paste. That soup looks so delicious…..love the colour and texture. anyway, the color looks amazing! The soup got a lovely color,looks gorgeous. Our founder - from one man and a wheelbarrow to 50,000 deliveries a week. The soup looks amazing…Beet and carrot is my favorite combo. Save my name, email, and website in this browser for the next time I comment. Beautiful colour soup. Oh, I didn’t realize soup falls under condiments. Soups are one of the best condiments served before the meal and actually make you healthy, feel good and filling at the same time, so when you will have your meal after soup you would actually eat a little less than normal. Every business claims to be green and socially responsible. Season with … Combine th… This recipe is from cdkitchen.com I am guessing on prep time as I pulled the carrots and beets from the garden, etc. Add the sweetener, bay leaf and stock, turn the heat to low and simmer for 1 hour or until softened. *If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!! 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