They source the meat from farms where animals are treated humanely and are allowed to grow at their natural rate. Pat dry with a paper... Rub the turkey with melted butter or olive oil and generously season with salt and pepper. Besides, the superior taste of Mary’s Free-Range Turkey is due to the high protein diet complete with the finest grains and vegetable proteins. It pioneers in organic meat production without the use of antibiotics, synthetic hormones, or pesticides. Pat dry with a paper towel. Available seasonally. We’ve been raising standards for more than a century. Since they are not administered antibiotics, there is no possibility for antibiotic resistance or the transmission of germs. If you are concerned about your cholesterol levels, choose organic turkey. 10-20+ pounds. Your email address will not be published. More outlets may be introduced for customer convenience. Change the water every 30 minutes to keep the turkey chilled. We reviewed the following organic turkey brands namely Organic Prairie, Nature’s Promise, Apple Gate Farms, O Organics, and Mary’s Turkey. They are raised organically on feed that is free from any chemicals, antibiotics or hormones. They ensure that the animals have free access to the outdoors. Besides that, organic turkey is raised by farmers who have a great concern for the environment, consumers, and the animals they raise. Buy on Harry & David. For instance, the turkey burgers can be grilled or broiled by the cooking instructions given. The main difference between a non-GMO turkey and an organic turkey is that in addition to being fed non-GMO food, the turkey is being fed a Certified Organic Non-GMO Vegetarian Diet. It is conclusive that Mary’s Certified Organic Free-Range Turkey has an edge over the other brands due to the humane farming practices by the family of farmers since 1954. Required fields are marked *. Roasted turkey is the main dish served with other assorted delicacies prepared for the day. 154 West Main Street Fredericksburg, PA 17026. O Organics raise free-range young organic turkeys. They have a high reputation built on trust and transparency. 14-lb. Cooking Instructions Preheat oven to 425° F Remove giblets and neck from body and neck cavities and rinse turkey thoroughly in cool water. We reviewed the following brands based on parameters like features, pros & cons, where to buy, and warranty information. Not only will the meat slice much easier, but this time will permit the juices to be absorbed evenly, resulting in a tender, more tasty turkey. As a participant in the Amazon Services LLC Associates Program, AllOrganicReviews.com may earn from qualifying purchases. A good rule of thumb is one half day in the refrigerator for every 4 pounds. The organic turkey raised on pure organic food is healthy and delicious. They maintain records, plans, and receipts. These Turkeys have freedom to move about and receive a premium diet of organic ingredients. Apple Gate Farms has been producing high-quality natural and organic meat products including organic turkey products. Only foods that meet the criteria determined by the United States Department of Agriculture (USDA) can be officially designated as organic. Mary’s Certified Organic Free-Range Turkey is an additional step up the ladder when it comes to using humane farming practices. They are transmitted from farm animals to humans through contaminated meat and airborne dust blowing off of farms. Mary’s Free-Range Turkey has been a family owned business since 1954. The turkeys are not administered antibiotics or other chemicals, The turkeys have free access to the open space, More outlets should be arranged for easy procurement. We reviewed the following organic turkey brands namely Organic Prairie, Nature’s Promise, Apple Gate Farms, O Organics, and Mary’s Turkey. The turkey is raised on organic feed that are free from animal products, chemicals, additives, hormones antibiotics, etc. We recommend garlic, onion, celery, carrot and thyme. The organic food item should be free from any form of food additives like sweeteners, preservatives, food color and other flavoring agents. Nature’s Promise ensures that the land used is free of prohibited substances for at least 3 years prior to harvest. The company believes in providing high-quality organic food at a great value. COOKING THERMOMETERS We highly recommend the use of both oven and meat thermometers. So, fresh or frozen? The best of the best. TEMPERING It’s important to equilibrate the internal temperature of your turkey prior to roasting for a more even cook. Some studies show that organic meat products such as organic turkey contain higher levels of omega-3 fatty acids and slightly lower levels of saturated fats than the regular meats. POP-UP TIMERS Our turkeys come equipped with a pop up timer programmed to activate when the turkey reaches an internal temperature of 178° F. The timers are accurate, however, preparation methods such as brining, basting and deep frying can affect the mechanism. The company produces a wide range of meat products including organic turkey products, Mary’s organic turkey are free-range birds. Typically, organic turkey feed consists of 60 percent cornmeal, 35 percent soybean meal and 5 percent nutritional supplement mix. Be sure all meat products in the stuffing are thoroughly cooked before placing in the turkey. You may buy Apple Gate Farms organic turkey products from food stores such as Walmart, Kroger, and Target in your area. The livestock including the turkeys are fed organic feed. They practice non-toxic pest management such as crop rotation, composting, and recycling. What a beautiful turkey! Omega-3 fatty acids have many health benefits such as reducing the risk of heart disease. Required fields are marked *. No chemicals, additives, preservatives used in Mary’s organic turkey products. Meat products are free from additives or preservatives. They are also transmitted through polluted waters and soil that contain contaminated feces. If time is of the essence, you can use a cold-water method. You can buy Mary’s Organic turkey from local food stores. Reduce the heat to 325° F for the remaining roasting time (see our roasting chart below). Anticipate at least 30 minutes per pound. Here we will discuss a few of the most popular brands of organic turkey in terms of quality and price. The deeper the pan, the longer the time. No one knew that I had changed organic turkey brands, but one bite had them asking. Stuff the turkey loosely. Nature’s Promise Organic products, including organic turkey, meet all USDA certification requirements. Get in touch with your local food store for the current price of the organic turkey that you like best. Place in the oven – uncovered – for 30 minutes. Prices vary. Organic foods such as organic turkey are raised without the use of artificial chemicals, hormones, antibiotics, or genetically modified organisms. Learn how your comment data is processed. Prices may vary based on weight and other applicable parameters. After 30 minutes, pour 1 cup of water or stock into the pan and cover loosely with aluminum foil and place back into oven. Rub the turkey with melted butter or olive oil and generously season with salt and pepper. This means that you can feel good about making them a part of your next meal and ensuring the best for your family. Thanksgiving or ‘Turkey Day’ is a popular day celebrated in America. CARVING After removing the turkey from the oven, allow it to rest for at least 20-30 minutes before carving. Completely cover with cold water. Their high-protein diet provides the optimal amount of nutrients for the turkey to grow into bigger and more flavorful turkey than those typically found at the supermarket. The feed given to these turkeys is organic in nature and does not contain any artificial additives. No tummy aches with the huge Thanksgiving dinner, just a very happy table! Mary's Certified Organic turkeys are an additional step up the ladder in humane farming practices. Therefore, it is important to research and choose the correct method for cooking. 8 … Even though our turkeys are fresh, we recommend placing your turkey on a pan and placing it in the refrigerator (40°F or below) several days prior to roast.
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