Cauliflower Kurma Recipe . This curry is a Kurma Variety with rich flavor of cashews, poppy seeds and coconut. This Cauliflower Chops or Kurma can be served with Idiappam / Aapam / Idli / Dosa / Parotta and for Roti/ Naan. And if you are using cauliflower or mushroom, pressure cook for one whistle and release the pressure quickly. Fresh cauliflower florets are cooked in onion-tomato gravy and made richer with coconut – cashew Paste. A good traditional recipe..! Ingrediants: Cauliflower - 250 gm Onion - 1 Carrot - 2 Green Chili - 3 Ginger - 1 Small piece Red Chili powder - 1½ tsp !I would prefer seasoning with bay leaves and then saute the onion+ginger garlic,green chillies, then tomato.Instead of adding garam masala at the end,we can include the paste ground of poppy seeds+cardomom+cloves+cinnamon+coriander+few dried red chillies(if reqd. This easy cauliflower korma curry is a delicious vegetarian, gluten free meal served with fluffy steamed rice, naan bread and toasted cashew nuts for crunch. We are a family of curry lovers and whenever I make curry, I am assured that there will be nothing but clean plates by the end of dinner. Cauliflower is a real treat for vegetarians. If you try this cauliflower kurma kuzhambu recipe, please don’t forget to comment and rate this recipe. )while u saute the onion … P S: Follow me on Instagram or join my Facebook Group for more gardening and recipe updates. Spicy and mouth watering veg korma.
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