fruit juice processing industry

With increased number of consumers globally following the trend of healthier lifestyles, the demand for fruit juices has increased tremendously causing manufacturers to develop new variants. The packaged fruit juices market can be divided into three sub-categories: fruit drinks, juices, and nectar drinks. Short-wave ultraviolet (UV-C) light has been proven to be a suitable alternative processing method because of its positive consumer image and low processing … This industry has been identified as an important contributor to the pollution of waterways especially when large industrial establishments are involved as well as solid waste . 1.2.1. Processing small fruit (350 oranges/box) will result in 1,500 l/h juice flow rate instead of 3,000 l/h when processing large fruit (180 oranges/box). Fruit and vegetable blends are new variants in the juice industry … The current market size for the fresh fruit juice … Fruit drinks, which have a maximum of 30 per cent fruit content, are the highest-selling category, with a 60 per cent share of the market. The fruit and vegetable processing industry is a major enterprise in Egypt, occupying a significant place in food supply. Fruit juice processing techniques are continuously developing to conform to modern consumer demands for safe, nutritious, tasty, natural, and fresh-like products. This difference means a doubling of juice volume and by … The juice HACCP regulation applies to the processing of juice that is sold either as juice or sold for use as a beverage ingredient. Egyptian SIC code for the fruit …

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