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But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I think I would make it again but I would use CONSIDERABLY less salt. No nutrition information available for this recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. and it was fine (and I like my food salty!). Nutrient information is not available for all ingredients. Press down with your thumb in the center of each. Mix together the goat cheese, extra-virgin olive oil, basil, and oregano until well combined; cover and chill for 5 minutes. Repeat with each ball of the lamb mixture. Buried. Working with one portion of meat at a time, make an indentation in the center of the ball with your thumb. I did cut back on the salt and used herb goat cheese. Using a knife, cut the ground chicken or turkey into four even quarters. I shaped the burgers in an oval shape so we could wrap them in pitas easier. The salt was way too much. Note: I did not add as much salt as the recipe called for-- it just seemed like too much. My other half LOVED these too and it's hard to get him to like anything! I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. A sure crowd pleaser and highly recommended! I used about 1/2 tsp. Cook the Goat Cheese-Stuffed Burgers for 5-7 minutes per side on a hot grill, until cooked through. I served on buns and topped them with tomato red onion lettuce and tzatziki...yum! Percent Daily Values are based on a 2,000 calorie diet. Place a teaspoon of goat cheese into the center of each patty Congrats! Allrecipes is part of the Meredith Food Group. Gently pull and form the meat patty around the cheese filling, making a burger-shaped patty. I ended up throwing the rest of the burgers after I tried one. Love this recipe! Place on a waxed paper-lined plate. The original recipe was great but I have a few recommendations. Then divide each ball into 2 pieces and form into patties. These lamb burgers were delicious and so easy to make. I thought it might have been a typo and should have used my better judgement and used less. Using fresh rosemary in the goat cheese filling will give the burgers a real Greek flavor. Fill the indentation with a heaping tablespoon of the goat cheese mixture. Cut back a lil bit on the lamb and add some beef... lamb can be really greasy and the beef can soak up some of the great making it easier to eat. Delicious and easy. Info. Your daily values may be higher or lower depending on your calorie needs. Divide the mixture into 6 parts and roll into balls, then cover and refrigerate until ready to use. My husband loved them. Most people won't think twice about serving basic cornbread when is on the table. Not blanketed. These were great! I'm a huge fan of goat cheese and these have a great flavor. © 2020 ®/TM General Mills All Rights Reserved, Rosemary Goat Cheese-Stuffed Baked Chicken, Gorgonzola Stuffed Buffalo Turkey Sliders, Copycat In-N-Out Burger™ Double Cheeseburger. Is it a typo maybe? Place a teaspoon of goat cheese into the center of each patty. Mix together the goat cheese, extra-virgin olive oil, basil, and oregano until well combined; cover and … Also suggestions for toppings tomatoes lettuce and/or sauteed onions/mushrooms. Brilliant! Add comma separated list of ingredients to include in recipe. The Northeast – particularly my area of Connecticut – was buried in snow and ice from the end of December until early March. My sister in law recommended I try freezing the goat cheese in a flat disc shape then wrapping the meat around so I will try that next time. Oh and you don't want to put ketchup/mustard on this burger so to mix it up spread some hummus onto the bread and add a little feta cheese... really bomb. Both my hubby and brother-in-law loved them...especially the goat cheese middle. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad. Even my roommate who lives off mac & cheese loved them. Divide the mixture into 4 balls. Although I had planned to grill all winter this year, Mother Nature had different plans for us. Oh my gosh! Add comma separated list of ingredients to exclude from recipe. Loved the flavor but half the cheese melted out since I didn't make sure they were sealed. Working with one patty at a time, fold the meat around the cheese and then pat gently into a burger shape. This easy version uses flavorful basil and garlic goat cheese in the center of ground chicken or turkey burgers. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. 484 calories; protein 33.7g 67% DV; carbohydrates 15.8g 5% DV; fat 31g 48% DV; cholesterol 147.1mg 49% DV; sodium 2070.6mg 83% DV. Loooved it! I found out I was out of bread crumbs as I was making it so I ground up some pretzels I had in the pantry instead served these on pita with a little mayo and they were fantastic!