Over 120 years, ago John C. Clemens began the Hatfield Quality Meats® tradition of satisfying customers with quality, delicious pork products in the Philadelphia farmers’ markets. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. How long do you cook a ham for per pound? End every meal on a high note with Hatfield. Delicious dinners don’t have to be complicated. P.O. Start every day with something delicious. Delicious dinners don’t have to be complicated. From Our Family To Yours. Clemens Food Group® 2700 Clemens Road Fry for an additional 2 minutes or until thoroughly heated, 140°F. Clemens Food Group® Add more water as needed to cover ham. P.O. Cured with Water, Salt, contains less than 2% of Sugar, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Lauric Arginate. Important Messages from Clemens Food Group →. Cut into ½-inch slices. At 30-50% power, cook approximately 1 minute per slice or until an internal temperature of 140°F is reached. Start every day with something delicious. Kick off your next party with crowd-pleasing, smile-inspiring appetizers. You can also browse through some of our great recipes below. Hatfield prides itself in providing premium Ham & Ham Steaks to our customers for over 120 years! Over 120 years ago, John C. Clemens began the Hatfield Quality Meats®, tradition of satisfying customers with quality, delicious pork products in the Philadelphia farmers’ markets. Since that time, the Clemens family and their partners have committed themselves to building on, and strengthening, the tradition Clemens started in 1895. 2700 Clemens Road Learn more about how your information is collected, used, and shared by reading our Privacy Policy. End every meal on a high note with Hatfield. Hatfield, PA 19440-0902, Important Messages from Clemens Food Group →. Over 120 years ago, John C. Clemens began the Hatfield Quality Meats ®, tradition of satisfying customers with quality, delicious pork products in the Philadelphia farmers’ markets.Since that time, the Clemens family and their partners have committed themselves to building on, and strengthening, the tradition Clemens started in 1895. Since that time, the Clemens family and their partners have committed themselves to building on, and strengthening, the tradition Clemens started in 1895. Directions: Preheat oven to 375 degrees F (190 degrees C), mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Place ham in ½-1 inch of water on bottom of baking pan and cover with lid or seal with foil. Place ham steak in skillet sprayed with nonstick cooking spray and fry for 2 ½ - 3 minutes or medium heat. Box 902 Hatfield, PA 19440-0902. Bake approximately 15 minutes per pound or until an internal temperature of 140°F is reached. Box 902 Since that time, the Clemens family and their partners have committed themselves to building on, and strengthening, the tradition Clemens started in 1895. Our classic, juicy Boneless Ham, perfect for holidays and parties. Learn more by visiting HatfieldQualityMeats.com Bake approximately 15 minutes per pound or until an internal temperature of 140°F is reached. Place on microwave-safe dish and cover. Over 120 years ago, John C. Clemens began the Hatfield Quality Meats®, tradition of satisfying customers with quality, delicious pork products in the Philadelphia farmers’ markets. Arrange ham steaks in baking dish, coating with sugar mixture. Since that time, the Clemens family and their partners have committed themselves to building on, and strengthening, the tradition Clemens started in 1895. Bake in preheated oven until ham is tender, 35 to 45 minutes. Preheat oven to 325°F. Learn more about how your information is collected, used, and shared by reading our Privacy Policy. Over 120 years, ago John C. Clemens began the Hatfield Quality Meats® tradition of satisfying customers with quality, delicious pork products in the Philadelphia farmers’ markets. Turn. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. https://www.allrecipes.com/recipe/231061/easy-baked-ham-steaks Kick off your next party with crowd-pleasing, smile-inspiring appetizers. Place ham in ½-1 inch of water on bottom of baking pan and cover with lid or seal with foil.
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