paleo tuna steak recipe

This gorgeous healthy recipe features tuna steaks (or another type of fish) pan-fried with Mexican-inspired spices and served with sautéed red peppers and zesty fresh avocado and coriander salsa. This recipe was created before I knew about Brewer’s Yeast, which cautions the consumption of fatty fish such as Tuna and Haddock, both of which cause me sadness to see them go. In my quest to eat more fresh fish and expand my dinner repertoire beyond salmon, I decided to make a recipe with tuna. Pour this over the tuna steaks in a glass dish, cover, and marinade for 10 minutes to 2 hours in the refrigerator. Gently turn the steaks over a few times to mix up all the ingredients and evenly coat the steaks. There is something beautiful and elegant about tuna steaks for a meal. Recipe Notes. Jun 4, 2013 - This Paleo Tuna Steak recipe is a great source of omega 3 fatty acids. Jun 4, 2013 - This Paleo Tuna Steak recipe is a great source of omega 3 fatty acids. Sesame Ginger Tuna Steaks are an at-home date night favorite around my house….always with a side of pinot noir and laughter. Though it is common to find Wild Caught Tuna Steaks with Artificial Smoke they can be found without it at the seafood counter of various stores such as Whole Foods, Fresh Market, and Kroger. Put the steaks in a bowl that is big enough to handle tossing and turning the steaks. For this low and slow preparation, I followed David Tanis’s recipe from the New York Times with a few minor tweaks. Then add the salt, pepper, dill weed and olive oil. Set the oven at 400°F. Mix the sesame oil, tamari sauce, ginger, garlic, onion, and lime juice. This dish is Paleo, gluten-free, Whole30, and low-carb. Now zest and squeeze a lemon into the bowl. The Oven Baked Tuna Steak How To.

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