shahi paneer vs paneer butter masala

It is usually made using ghee or oil. Add the remaining 2 tablespoons of ghee, butter or oil to the frying pan. Heat 2 tablespoons of the ghee, butter or oil in a large non-stick frying pan. Remove with a slotted spoon, drain on paper towel, and set aside. Shahi Paneer uses rich Indian spices like saffron and cardamom. When hot, add the paneer cheese cubes and fry, turning often, until golden brown. Sometimes almond paste is used too. Whereas paneer butter masala is made with loads of butter and basic Indian spices excluding saffron or green cardamom. A generous amount of heavy cream is added to Shahi Paneer as compared to Butter masala curry.

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