sweet shortcrust pastry apple pie

Add the apple mixture to the pie dish and spread out evenly. xx. Good luck with your pie! While they’re a tiny bit more time consuming than the cheats version (see notes below), the end result is well worth it! I’m so excited to welcome you to Bake Play Smile… this is my happy little blissful foodie paradise full of salted caramel goodness, chocolate-laden desserts and pretty much anything covered in sprinkles! Preheat oven to 190 degrees celsius (180 if using fan forced). Browse our entire collection of winter desserts here. To make the pastry, place the flour, sugar and butter into a food processor and process it until it resembles fine breadcrumbs. Homemade apple pie filling: Our apple pie filling is the perfect mix of sweet with a subtle cinnamon flavour and is made from: apples (see my notes below for the best apples to use), raw (granulated) sugar, lemon juice and a little bit of water. How To Make Sweet Shortcrust Pastry | Jamie Oliver - YouTube Remove the dough from the fridge and leave it for 5-10 minutes before rolling it out(this will stop the edges cracking). Your email address will not be published. Arrange the cloves evenly among the apples. Once you’ve made it, you’ll become OBSESSED and want to use it in everything! You've added this item to your cart, peeled, or 800g canned pie apple (see notes). Blind baking keeps the pastry in shape when filling is added, stops the pastry from going soggy and results in the BEST flakey pastry. Brush the whole top of the pie lightly with milk or water and sprinkle withsugar. I’ve been able to successfully make a rough crust pastry and wanting a change for making both sweet and savoury pies. When it comes to desserts, this simple homemade apple pie is one of our 5 most popular recipes along with apple crumble, butterscotch pudding, Baileys cheesecake and New York baked cheesecake! Mix through the sugar, lemon juice and cinnamon. Grease a 24cm pie dish and set aside. To make the pastry, place the flour, sugar and butter into a food processor and process it until it … They don’t go as mushy as other varieties and their tartness is the perfect contrast to the sweet pastry. It couldn’t be easier! Your email address will not be published. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. Slice the apples thinly, then combine with the sugar, butter, flour and ground cloves. Once they’re cooled, you can fill them! Allow to stand in tray until cold. So I’m assuming no blind baking but just baking as per your receipe. Brush the lightly beaten egg over the top of the pie. You can either use shortcrust pastry on the base and the top or a combination of shortcuts pastry on the bottom and puff pastry on the top. Bake the perfect homemade apple pie without any fuss using our quick and easy recipe. To make the pastry, place the flour, sugar and butter into the Thremomix bowl and mix on Speed 6 for 10 seconds (or until it resembles fine breadcrumbs). There’s two parts to making an apple pie – the pastry and the filling. Learn how to make homemade sweet shortcrust pastry with just 4 basic ingredients and 5 minutes prep time… our step by step instructions couldn’t be any easier! The pastry is traditional shortcrust with the addition of sugar for extra sweetness. Cook the bottom, remove the weights, add the filling and then the top and cook. Use a food processor to mix the butter, flour and sugar together until they resemble breadcrumbs (medium to high speed). Blind bake the pastry until lightly golden. While I usually like to blind bake my homemade pastry first, this recipe doesn’t require any blind baking at all! Sometimes a sweet shortcrust pastry is needed, especially for desserts and sweet pies as it adds extra flavor and depth. Sprinkle over the remaining raw sugar (optional). Wrap the dough in Saran wrap/Clingfilm and chill for a minimum of 15 minutes, up to 30 minutes. Wrap in plastic wrap and place it into the fridge for a minimum of 30 minutes. Traditionally the pie is decorated with diamond-shaped leaves made from the leftover pastry or you can make your own design if you are feeling more adventurous. All ovens are slightly different, so here’s how to check to see if your pie is cooked: Apple pie can be stored in an airtight container in the fridge for up to 3 days. Apple pie is absolutely delicious on it’s own…. hi, I like the look of your apple pie , can I make the pastry without sugar because my husband can’t have sugar but he likes apple pie and I’ve been researching the net for recipes and the one you’ve got seems so easy to make. Rub in the margarine or butter until the mixture resembles fine breadcrumbs. Add the egg to the mixture and using a cold knife, stir until the dough binds together. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. Cut a few steam holes in the pastry. Add a little flour to your rolling pin and flat board when rolling out the dough (to stop it from sticking). Preheat the oven to 200C/180C fan/Gas 6. Bake in the preheated oven for 40–45 minutes or until the apples are tender and the pastry is … Required fields are marked *. This pastry is also known as Roll the chilled dough out and press into the baking tin. Please note that if you're not adding the pie/dessert filling immediately, place a sheet of baking paper over the bottom of the pastry and fill with baking weights or rice (uncooked) before placing into the oven. Trim any excess. Time saving shortcut: Use store-bought sheets of pastry instead. Making your own pastry is a budget-friendly option… thanks to it’s 4 pantry staple ingredients: (scroll to the recipe card below for ingredient quantities), – caster sugar (also known as superfine sugar), – cold butter (either salted or unsalted butter is fine). Add the iced water and mix on Interval speed (kneading function) for 1 minute or until the dough comes together (add a little extra iced water if the mixture is too crumbly). Love the crust. I’m not sure how to proceed. Sieve the flour and salt into a bowl. Fill the base and sides with baking beans (can be purchased from supermarkets or kitchenware stores). This is my first attempt at pastry and your recipe makes it look easy. I have made this recipe twice this week! Method. Knead the dough into a ball on a lightly floured surface, wrap in plastic wrap and place into the fridge for at least 30 minutes. You've added this item to your cart. When you're ready to use your dough, divide it into 2 portions (one 2/3 for the base and one 1/3 for the top) and then roll out each portion until 3-5mm thick. If you don’t have these pieces of equipment then simply use store-bought pastry and canned pie apple! Wrap in plastic wrap and place it into the fridge for at least 30 minutes. Here’s a few of my favourite recipes for using homemade shortcrust pastry: WANT EVEN MORE DELICIOUS RECIPES? You can make this pastry in just 5 minutes (plus chilling time) using either a food processor or a Thermomix (see the full methods in the recipe card below). So they won’t go back in the oven. Mix the butter, sugar and flour together until the mixture resembles breadcrumbs (Speed 6, 10 seconds). Chill the dough before using it – this allows the butter to set which results in perfectly flakey and melt-in-your-mouth pastry. If using store-bought pastry sheets, place them onto the bench to defrost. Cut 3-4 slits into the top of the pastry. Prepare the filling first. Turn onto floured board and lightly knead. Fill the Thermomix bowl with 500g water and cook for 15 minutes, Speed 2, Varoma temperature. You can however use any type of apple you like! I’ve also used Pink Lady and Jonathan apples, although Granny Smith are my favourite pie apple. Just 4 basic ingredients and 5 minutes prep time... it couldn't be any simpler! Knead into a ball on a lightly floured board. Drain any excess liquid from the apple mixture. If you’re short on time or don’t have a food processor or Thermomix, then by all means use store-bought pastry and be rest assured that your apple pie will still taste amazing. Looks like a really easy recipe and clear instructions. Here’s a few reasons you need to make it TODAY: Granny Smiths are generally considered the best apples to use for apple pie. but these accompaniments take it to the next level: If you love this apple pie recipe, then you’re going to fall head over heels in love with our collection of winter recipes (including our famous chocolate self-saucing pudding, lemon delicious, sticky date pudding and golden syrup dumplings). I followed the TX version of the recipe and other than having to add a bit more water to the pastry it turned out perfectly. Now mix the 140g/5oz sugar, the cinnamon and flour for the filling in a bowl that is large enough to take the apples later. However, if you have the time and equipment, then making your own pastry is a game changer in this recipe! In fact, you don’t even need to chill this one before use.

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