turkey and goat cheese panini

I’m sorry you had such a horrible experience, but at least you were able to come home and improve the sammie. The bread was toasted, but dry. Heat a panini press or grill to medium heat. This makes the outsides a bit crispier but is not necessary. On the non-olive-oil-side of one slice, spread the fig jam, and top with the crushed pistachios. Turkey & Jam Paninis with Avocado & Goat Cheese, « Brie-Stuffed Soft Pretzels with Rosemary & Sea Salt. How am I supposed to resist a combination like that? You guys, this is why I do what I do. I hopped online and took a peak at their menu, and that’s when I started to get really excited. 3-4 TBSP pistachios, shelled and roughly chopped You get excited to try a new place, only to be let down. Divide turkey and arugula among half the bread slices and crumble goat cheese over them. Quick, easy, and delicious! Your email address will not be published. I’m pretty sure I was bouncing up and down in my seat a little by the time our server came. All Rights Reserved. Turkey & Goat Cheese Panini with Fig Jam & Crushed Pistachios Will Cook for Friends crusty bread, olive oil, soft goat cheese, sliced turkey, pistachios and 1 more Asparagus and Goat Cheese Panini Williams-Sonoma T-Hubs and I go out to eat maybe two or three times a month, on those occasions when neither of us feel like cooking. Hands down, no doubt about it. My hubs is always calling me a food snob. 4-5 oz. You know what, I am. As you can probably guess, I cook a lot, so going out is a real treat. This makes the outsides a bit crispier but is not necessary. Somewhere in the back of my imagination, Ted Allen was lifting a little metal dish with my sandwich beneath it, saying “you’ve been chopped.”. cheese, fig, goat, meat, nuts, panini, pistachio, sandwich, turkey. Lunch in the shady part of the back deck a must. Assemble sandwich by layering avocado, jam, turkey and goat cheese. Let cook for 4-6 minutes, or until nice and golden on both sides. 1-2 TBSP fig and black pepper jam (or fig jam, with a pinch of cracked black pepper) Oozing, caramelized fig preserves. Do you guys ever watch the show Chopped? 4-5 oz. How’d it turn out? The kind of dry that requires lots of chewing and an extra-large beverage to choke down. Assemble sandwich by layering avocado, jam, turkey and goat cheese. Spread a thin layer of butter on the outside of bread slices, if using. It was one of those spontaneous “let’s go somewhere!” moments, when I remembered this little bistro I’d been hearing about. As we sat in our little corner of the cafe, quietly lamenting the eight dollars spent on my sandwich, my cogs started turning. Just preheat a couple of skillets over medium-high heat, and brush the outside of the bread with olive oil. Sweetness. Learn how your comment data is processed. A warm, creamy panini with tangy goat cheese and sweet jam. And the fig spread, which had intrigued me more than anything else, was completely overwhelming. Viola, panini! 4 slices bread (a grainy bread is delicious here). Great, disappointed looks. Spread jam over the goat cheese. olive oil, for brushing. Spread goat cheese on other slice of bread and top with turkey meat. Click here to read our privacy policy *. While I waited for our food to arrive, I couldn’t help but imagine how incredible all those flavors would be. Slice and serve. As disappointing as that bistro was, I’m so glad I went, because otherwise I never would have discovered the glory that is this panini. 3. Place the turkey on the other slice of bread and top with the cranberry sauce and spinach. Ingredients per sandwich, 2 slices of rustic, crusty bread (such as sourdough or french bread) This site uses Akismet to reduce spam. Turkey & Goat Cheese Panini at Jamesport Brewing Company "Server very efficient and polite. Place on panini press, close and cook for 3-5 minutes until bread is crispy and cheese has melted slightly (if grilling, flip half way through to crisp both sides). Bummer I am so sad that you dinner was a fail, that is the primary reason Justin and I rarely go out unless it is to a place that cooks better or the same as me why pay someone to cook me crappy food? Spread softened goat cheese over one slice of bread. Cooking from scratch has turned me into a snob, and now I’m on a mission to turn you into one, too. 1. Your Sammie I am sure was a billion times better! Place the cheese smeared slice on top and place assembled panini in the skillet. thinly sliced turkey Pressing the sandwich not only helped bring all the flavors together, it toasted the bread, warmed the cheese, and where the fig jam oozed through, it bubbled and caramelized into sticky-sweet perfection. Where there was so much potential for a sweet-and-savory symphony, all I tasted was a single, blaring note. Exactly! 2-3 oz. There was so much flavor potential there, and I was so inspired by the ingredients… now I was on a mission to do them justice. Have you ever been inspired by something you got in a restaurant? 2. thinly sliced turkey 2-3 oz. Cook sandwiches in a panini press according to manufacturers directions. Spread molasses on remaining slices and top sandwiches. That’s when a lightbulb went off in my head: panini. Sweet and savory success! Panini with Turkey and Cheese 15 Min (s) 15 Min (s) Prep Combine turkey, melty cheese, spinach and more on crunchy Italian bread for this panini. It turns you into a snob. There are a few restaurants we both adore — those tried and true favorites we keep going back to — but every once and a while we try someplace new, in the hopes of discovering another keeper to add to the rotation.

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