vegan sweet potato casserole

Yes. Once pecans have broken into uniform pieces, add the melted butter while the motor still running. To begin, peel, cube, and boil the sweet potatoes in a large pot of water until the potatoes are soft and can be easily pierced with a fork. I did go slightly heavier on the vegan butter (but only by maybe an extra tsp overall) and let the spices and salt all be on the ‘heaping’ side, and I used almond milk as my non-dairy milk of choice. Although I thing nuts are the healthiest option, you could also serve it with some vegan marshmallows or even some melted vegan butter to give it a delicious flavor. Evenly spread the pecan topping over the creamy sweet potatoes and bake for 20-25 minutes until the topping is golden brown and the potatoes are heated all the way through. Add the remaining sweet potato ingredients and blend together with an. It looks great – just one small complaint – well, not so small. I didn’t feel like taking out the food processor, so I used my trusty hand-crank nut chopper (seriously, they’re the best for baking with nuts) and then mixed the crust by hand. This will cut down the baking time. I used an 8×8 inch (20×20 cm) baking dish, but you can use any other rectangular or square dish. Check out the full list of my recommended kitchen tools and gadgets. Had some trouble getting the topping to brown, but after leaving it in for 10 extra minutes it was golden and crispy. And then put it in the oven? I make the potatoes and crumb topping separate, and refrigerate over night and then put the crumb topping on when you’re ready to bake (I don’t bake until I’m ready to serve.). THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. If you give this recipe recipe a try, snap a photo and share it on Instagram. Some people boil or steam the sweet potatoes, but I think they taste much better when roasted. Hi, I’m Sarah. Made this for Thanksgiving and it was an absolute show stopper! Before we get into it, let’s do a quick recap of what we’ve covered so far on this Thanksgiving tour. Just hit the “Print Recipe” button at the top of the page, right underneath the title and it will just print out the recipe for you. Pulse a few more times until the crust is fully hydrated. ★☆. Gone in seconds! Enjoy a classic favorite this Thanksgiving with this Vegan Sweet Potato Casserole topped with a sweet and crunchy pecan crust. Hi! I have almond flour and coconut flour. It will need a little longer in the oven if it is frozen. Yep, you’ve figured it out. What would you suggest and how much ? It’s the perfect side for Thanksgiving and Christmas recipes, and it’s so delicious! It took a bit longer in my oven to crisp – up more like 40 mins, but my oven runs a bit cool. I use coconut oil instead of vegan butter, and coconut flour for AP flour to make it gluten free. If you want to cut down on sugar in this recipe, you could omit the maple syrup in the mashed sweet potatoes and use coconut oil instead (or any other type of oil) to make the pecan topping. Feel free to use any other type of liquid if you don’t consume oil, or just omit it. THIS IS THE BEST EVER..I’LL BE DOING THIS AGAIN AND AGAIN! Check out my 4-Week Vegan Meal Plan for recipes, grocery shopping lists, and much more! This dish is so delicious I don’t think there will be much left though! Remove from heat and let cool 10 minutes before serving. Looks great. For sure! THANK YOU AND MAY YOU ALL LOVE LOVE LOVE WITH EMBRACING LIFE WITH AS MUCH AS YOU CAN GIVE BACK! Like one day before? Stir with a spoon, then add maple syrup, and vegan butter… Read More. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. Once pecans have broken into uniform pieces, add the melted butter while the motor still running. I went looking for something that could work with a pile of food restrictions while still feeling decadent for the holidays. I’m planning on making this for Thanksgiving. I prepared this version without refined sugars, as the original one usually calls for marshmallows or a topping made with flour. To make the pecan topping, simply add all the ingredients to a bowl and mix until well combined. As sweet potatoes are already sweet, I don’t usually add much sweetener, just a little bit of maple syrup. When you are ready to bake, spread the crumb topping over the potatoes and bake. Storing – Store leftover sweet potatos in an airtight container in the refrigerator for up to 3 days. How could I substitute gluten free flour? Required fields are marked *, I have read and accepted the Privacy Policy *. Transfer the sweet potatoes to a casserole dish and set aside. However, walnuts and other nuts are also a good choice. The filling is a mixture of whipped sweet potatoes combined with vegan butter and non-dairy milk. Jump to Recipe Print Recipe Total Time: 55 mins. Is there a way to print only the recipe – and not ALL of the comments and the preliminary stuff. © 2020 My Darling Vegan — All Rights Reserved, Vegan Parmesan Cauliflower Mashed “Potatoes”, Vegan Chocolate Torte with Hazelnut Crust, 4-Ingredient Cookies with Chocolate Chips, Vegan Chocolate Peppermint Crinkle Cookies, Vegan Meatloaf with Mushrooms and Lentils. I will make it today and upload a picture @mydarlingvegan.

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