vegan sweet potato cookies

I’m sorry. ), just drizzle in a little more maple syrup. Bake for 15-18 minutes, until golden. Is it possible to substitute the all-purpose flour with almond or coconut flour and still get the same affect? I am on a very restricted diet due to allergies. , Hello & Ciao, I’m Rosa! This recipe makes about 22-24 small cookies or 11-12 large. Add in the flax-egg, vanilla, and maple syrup. These cookies came out amazingly delicious! It includes new photos (of my maple pumpkin spice cookies too! Hi Sophia, I haven’t frozen the dough myself to test this, but I don’t see why not. They’re a great base for these healthy cookies. They were awesome…looked and tasted like actual cookies. Add the sweet potatoes. , I made these amazing cookies few weeks back in a double portion (one had to go to work to make my co-workers taste the amazingness) and now I’m making again a double portion , Easy to make and really healthy and tasty. I made these cookies for my 15 month old granddaughter who is allergic to eggs, dairy and nuts. I’m not sure what other cookies you are referring to. Hi! Finally, something different! Hi Yuri, sounds like it could be the ratio of wet to dry ingredients. If dough is still dry, … I haven’t tested this recipe gluten-free, but it might work with your favorite gluten-free all-purpose flour blend. Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! And today, I’ve got a big update of my dairy-free sweet potato cookies recipe for you! In a small bowl, whisk together the remaining 2 teaspoons sugar and remaining 1 teaspoon cinnamon. Thanks! I’m including two flour options for these sweet potato cookies. Duh. (photo 10). Let me know if you give it a try. Coconut flour is extremely dry, so a lot of extra moisture is needed. Learn how your comment data is processed. Drop the dough by the heaping tablespoonful onto baking sheets about 2 inches apart. Store in an airtight container at room temperature for up to 1 week, or put the cookies in plastic freezer bags and freeze to enjoy later. A while back, I adapted it to make some amazing vegan sweet potato cookies. You may also freeze them to keep for up to 3 months. (In this case not enough dry.) I also added a little nutmeg and ginger to the dry ingredients. Measure out one tablespoon-sized portions of … A perfect sweet treat to end your day. ), recipe tips, and delicious variations. Always contact the manufacturer prior to consumption. If using coconut oil, be sure that all of your ingredients are at room temperature. Add the sweet potatoes. Use a cookie scoop to make your cookies, placing them on your baking tray. So glad to hear that Mary! With pumpkin their even more tender than with sweet potato as pumpkin adds more moisture. Chris. As for the pumpkin cookies in the book, I have been told by many others that they enjoy them gluten-free with a gluten-free flour blend. I’m in love. Thanks for this tasty healthy cookie recipe Rosa. Holy sh*t these are good. The dough will be rather sticky. I often use applesauce in desserts with much luck. Thanks for the feedback! In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. For more awesome ways to use this versatile vegetable, check out this collection of healthy sweet potato recipes. Honestly, we couldn’t pick a favorite. Can I use white whole wheat flour instead? The combo of rice and oat flour, not only keeps these cookies gluten free, but adds more of a crumbly texture, when compared to the whole wheat flour option. For best results, measure the sweet potato after mashing and weigh the flour if you have a kitchen scale. I truly appreciate you taking the time to come back and let me know your feedback. We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Vegan Sweet Potato Cookies with Cinnamon-Sugar Sprinkle. Save my name, email, and website in this browser for the next time I comment. Then drain and return to the pan, and mash using a potato masher. Add to a parchment-lined baking sheet. The recipe is adapted from my Maple Pumpkin Spice Cookies recipe in. They looked promising so I made a double batch. Glad to hear that you like my recipe Cici! Lovely! Hello, this recipe looks great but I’m frustrated because every time I find a gluten free, nut free “allergy friendly “cookie, they always have bananas in them. Drain and return to the pan and mash with a potato masher. Like actually amazing, and sans dairy. Good luck! Some links on our site are affiliate links. Coconut oil is my favorite for cookie baking because it adds a butter-like richness without the need for finicky dairy-free butters. Could you make this with no flour by using more oats? cocoa powder, maple syrup, vanilla extract, baking powder, and salt, and mix until blended and smooth. – Luv Cooks | Love people with tasty food. Vegan sweet potato brownie cookies that is gooey and decadent. I often refrigerate our maple syrup, which can cause the coconut oil to solidify into little chunks. Making them perfect for school or workplace safe snacks. The breakfast cookies are naturally-sweetened with maple syrup, bananas and cranberries. Both of which I make myself, in my Vitamix. Hi Veronica, I haven’t tried that, so although it might work, I can’t say for sure. I was just wondering if you think I’d be able to make the dough ahead of time and freeze it so I could bake the cookies later. The batter will be thick. If you purchase using these links, we may earn a small commission at no additional cost to you. I made 1/2 a batch at first and they turned out great and I made the 2nd 1/2 batch while eating the first. Vegan sweet potato cookies are healthy enough for breakfast and tasty enough for dessert. It has been updated for content and photos. FUHRMAN VEGAN SWEET POTATO COOKIES RECIPE. Definitely! If your dough is too dry (perhaps you have some overly fluffy sweet potatoes! Thanks for your support! Can’t wait to try them! Your email address will not be published. Maple Pumpkin Spice Cookies from my book, Go Dairy Free: The Guide and Cookbook. Pingback: Recipe: Ginger-Cinnamon Sweet Potato Cookies. Preheat your oven to 350ºF and line baking sheets with parchment paper. These healthy cookies are great for babies, kids and adults alike. They were a huge success with both big “kids” and little Ember. Does anyone happen to know the nutritional information on these cookies. Then store in an airtight container and freeze. Made these cookies for my 8 month old daughter and she loves them!! This post may contain affiliate links. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Notify me of follow-up comments by email. It doesn’t affect the flavor much at all, and still adds richness and tenderness. I made them with the applesauce instead of banana, it worked great, thanks for a great recipe! Half white / half white-wheat would work a little better. This recipe was originally published in May 2018. But I made cinnamon the star, swapped sweet potato for the pumpkin (you can use pumpkin in a pinch! I’ve made different batches of the pumpkin cookies and these sweet potato cookies with a cinnamon sugar sprinkle (pictured below), pecan topper, and chocolate chips (pictured further down the page) thrown into the mix. cups oat flour (ground oats) - 2-3 heaped TBSP smooth almond butter

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