vegetarian khao tom recipe

A few years ago I visited Singapore to meet some internet friends, one of whom was Thai (well, he still is) and for dinner he made khao tom. Khao tom is made with leftover rice, but that description makes this porridge-y soup sound like a second-rate meal. It can be made with cooked left over chicken/shrimp etc, or as here with fresh ingredients. Your email address will not be published. 2 lime leaves, chiffonade, for garnish. Third, it's not really story because I will tell you in two sentences what happened (and it isn't exciting. Mix ground pork with soy sauce, salt and pepper. In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste. Ladle into bowls and serve. Erase that characterisation immediately, because this isn't a dish you throw together to avoid guilt in throwing food away; it's a warming bowl for which you will make extra rice the night before in order to have some left by the time breakfast comes around. Cuisine: Thai Cook for another 2-3 minutes and ladle into a large bowl. No content may be reprinted or reproduced without permission. cilantro for garnish. Bring the stock to the boil and add the salted radish, soy sauce, seasoning sauce, white pepper, and jasmine rice. Four Stars - Good Cook for another 2-3 minutes and ladle into a large bowl. Ingredients (for About 4 Pieces of Khao Tom Mud) 1 cup uncooked glutinous rice 2 cups coconut milk 3/4 cup sugar 4 baby bananas, peeled a pinch of salt Shape the pork into small balls and put into the simmering stock. See Demo. Cooking Time: 10 minutes Recipe Type: Soup I reserve the right to improve malicious and trollish comments. Pour in the water, and bring to the boil. Top with fresh coriander, spring onion, and … We use cookies to ensure that we give you the best experience on our website. 1 ½ tablespoons canola oil 1 tablespoon minced garlic, about from 3 cloves ¼ cup ground chicken or pork (from chicken thigh or breast) ½ teaspoon salt 2 teaspoons soy sauce 1 ½ cups chicken broth 1 cup steamed jasmine rice or rice porridge (see note) 1 egg It can also be made by simple substitution with chicken, pork, or any combination of seafood that you have to hand. Servings: 4-6. Comment document.getElementById("comment").setAttribute( "id", "a5806856dfc2293d3ddf3d237c185fab" );document.getElementById("a45e051e3a").setAttribute( "id", "comment" ); In addition to writing recipes, I also run vegan Thai supperclubs. Cilantro, for garnish Like many Thai single-plate dishes, this one begs for condiments and toppings. Ingredients: 2 cups water 1 cup cooked jasmine rice 1 TB oil 3 TB garlic, chopped 1/2 cup oyster mushrooms, sliced 1/2 cup celery, sliced 1/4 cup tofu, diced small 2 green onions, thinly sliced 1 tsp. Let us know your thoughts! As an Amazon Associate I earn from qualifying purchases. Further, I will always add a generous drizzle of chilli vinegar with plenty of chilli slices included, and maybe a sprinkling of white sugar for balance. roasted chili powder Submitted By: Chris Like it's merely a way to use up scraps you would otherwise toss in the bin. Alternate Spellings: Kao Tom 1/4 cup tofu, diced small Translation: Jasmine Rice Soup Method for Thai Rice Soup with Shrimp, 'Khao Tom Goong'. In a medium bowl, mix the pork, 1 tablespoon of the fish sauce, 1 tablespoon of the chili-garlic sauce and ¾ teaspoon white pepper. Black Pepper, Thai Chili, Galangal Martinis, Fast Food Porn: Peanut Butter and Jelly French Fries, Vegetarian Recipes & Cooking - Easy Vegetarian Recipes, Brainstorm New Media | Internet Marketing Consulting | Asheville, NC. It can be cooked plain (without the shrimp), or as here with shrimp. Add to "My Recipe Box" Prepare a traditional stock using bullion cubes or pork bones. Reserve 1 TB fried garlic for garnish. Prepare a traditional stock using bullion cubes or pork bones. Would you change it somehow? In a large Dutch oven over medium-high, heat the lard until shimmering. Your email address will not be published. This was delicious! Five Stars - Excellent Two Stars - Needs Work 2 green onions, thinly sliced Shape the pork into small balls and put into the simmering stock. Ingredient of Khao Tom 1½ large spoon canola oil or other 1 large teaspoon minced garlic about 3 cloves ¼ cup Ground chicken or pork tofu, shrimp … ½ teaspoon salt 2 teaspoon soy sauce 1 ½ cup chicken broth 1 cup rice cooked jasmine steam or rice porridge 1 … Other fresh herbs such as spring onion, coriander (especially if it's Thai parsley) are recommended.

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